How To Capture Emails From Restaurant Customers

Email Opt In Strategy

You know you need to market your restaurant.

After more than a year of the COVID-19 pandemic, your restaurant likely struggling to stay in business.

>> Sometimes a bit of humor helps in times like these.

Across the country, businesses closed temporarily. Now, as the country re-opens, you probably want to leverage every available marketing technology and strategy to herd as many customers as the law will allow you to into your doors.

To get more people into your restaurant and keep them coming back, you need to market your restaurant. One unique method of doing that is email marketing.

This method is unique for restaurants because it is a challenge to obtain an email address while the customer sits in your café. They have their mobile phone with them and in the relaxed environment of a meal out, rarely will they want to stop their meal to load your website on a browser. You might get their cell phone number pretty easily, but emails present a challenge.

 How can you capture your restaurant customers’ email addresses?

A few options exist for collecting email addresses. When we say “automatically,” we do not mean illicitly. Collecting email addresses always requires an ask. You can ask online or offline. Here are a few ideas for getting the important information surrounding the “@”.

Place an empty fishbowl next to the cash register.

Label the bowl as a collector spot for business cards. If you want to encourage many business cards, offer to draw for a free lunch once per week. You will only be out the cost of one meal, but you will encourage many business cards to get dumped into the bowl. At the end of each week, draw the card that wins and contact that person with their gift certificate. Then, empty the bowl and enter all of the names, addresses, emails, and phone numbers into a database or Excel spreadsheet. Post the name of the week’s winner on the front of the bowl, so people can see why they would want to drop their business card into the bowl. When your winner comes in, take a picture of them dining and post it, too. This could be your first email newsletter.

Ask your customers to text their email addresses.

Customers more freely share their email addresses when sitting at their computer, but pretty rarely have a computer with them when dining out. Some restaurants have had luck asking customers to text their email addresses to the establishment. For example, Elephant Bar set up a short code of 73757 to make it quicker to dial them. Customers can text their shortcode with the word “rewards” followed by their email address to join their rewards program. This method gets the restaurant two important pieces of data — the email address and the cell phone number.

Ask on your website via a reservations form.

You might doubt that restaurant patrons visit websites, but they do. You can encourage them to visit yours more often by offering specials or coupons that you only post there or by setting up an automated reservation system. The latter frees up your personnel from needing to answer the phones to make reservations. Patrons can visit the website to make reservations. You solve the problems of overbooking and bad handwriting, too. The reservation system only offers as many tables as you have, and you can set the reservation times. Your form prompts the patron for their email address to send a confirmation email. You can also offer to send a reminder of the reservation on the day of the meal.

Collect emails from your Facebook page.

Set up a Facebook page and advertise it using the quite reasonably priced Facebook ads. Offer an app for ordering through the Facebook page and prompt your visitors to share their email. You can send a confirmation of the order immediately and use the email in perpetuity, or until they opt out. Once you build your email list, you can improve your ad reach by using custom audiences.

Use a website email collector form.

Regardless of all the fancy stuff, you do with apps and reservation systems, you also need the straightforward method of a simple form. Using a company like JotForm lets you easily set up a responsive design form that collects just the customers’ names and email addresses. You can handily serve this up when customers visit you by offering free Wi-Fi.

Use ZenReach to serve an ad featuring the email collector form.

Programs like ZenReach let you market via WiFi. When a customer enters your Wi-Fi zone and signs on, you get the opportunity to serve them a sign-on page. Request their email address as part of the sign-on or ask for it as “payment” for using the free Wi-Fi. You can also use ZenReach to serve ads and capture leads using an email prompt. This program uses your Wi-Fi and the consumer’s device ID similar to the way a website uses a cookie. When the customer returns to your restaurant and signs on again, ZenReach recognizes them.

Using Your New Email List

Building your list just gets you started. Once you have it put together, you also need to use it. Put it to good use by sending a once per week newsletter that offers helpful content. You might include a recipe or contest news. Featuring biographies on your staff lets customers get to know the chef, bartender, servers, etc. You can personalize your ads and promotions via email, too. While radio, TV, and even direct mail cost money, you can put together an email list for free and use it for the same zero cost.

Remember to segment your email marketing on top of personalizing the emails. Business diners have different needs than date night diners. Those who order online should get different offers than those who come in to dine.

Offer a coupon for something free on their birthday. Now that you have their emails, you can build a real professional relationship with your customers and that gets you valuable word of mouth advertising.

Top 10 Restaurant Marketing Ideas for 2019

Top 10 Restaurant Marketing Ideas for 2019

Innovative marketing is essential to the success of any restaurant. Whether you’re launching a new eatery or have been running a successful bistro for years, you should never overlook fresh advertising concepts. So, check out these top 10 restaurant marketing ideas to get diners talking about your business and bring customers through the door.

1) Produce a professional website

restaurant theme 2

Your restaurant website is the most important online marketing tool you have, so make sure it’s functional, attractive and professional. One of the best ways to do this is by selecting a top pre-made restaurant theme that you can customize to suit your business. Look for a theme that has:

  • A simple drag-and-drop page builder function
  • The ability to add menus
  • Contact forms and table booking systems
  • Review/testimonial functions
  • Slider galleries to show personalized images of your food
  • Ability to add a blog
  • Mobile-friendly functionality

Make sure you use Search Engine Optimization (SEO) techniques throughout your site so that it ranks in search engine results. If you’re struggling to create your website, hire a professional to help.

2) Get reviews on Yelp

yelp review 1

Word-of-mouth has long been known as the most powerful marketing tool. Recent surveys show that word-of-mouth reviews influence purchasing decisions for 74% of consumers and 88% of people trust online reviews as much as recommendations from personal contacts. Yelp, which ranks businesses according to customer reviews, is one of the best tools for word-of-mouth marketing. So set up your Yelp business profile today and always remember to personally respond to customer reviews.

3) Interact with customers on social media

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You can’t ignore the power of social media in today’s internet-obsessed world where two billion people spend over an hour and a half every day on social networks. Plus, having a social media presence makes it easy for customers to find and connect with you. So, if you haven’t already, set up your profiles on key platforms like Facebook, Instagram, Twitter and Pinterest and integrate them with your website. Next, take the time to really connect with your customers on social media; share relevant content and news with them, reply to comments and run special offers. Social media can also be a useful tool for gathering customer feedback, so don’t forget to ask your followers questions so you can improve your restaurant experience.

4) Localize your SEO

localize seo 1

Make sure your website ranks highly on Google when people search for restaurants in your local area. For example, if you run a Mexican restaurant in Santa Barbara, you want your website to show up when people type: top Mexican restaurants in Santa Barbara into Google.  Here are a few ways to do this:

  • Use the free Google Keyword tool to find out exactly which phrases people are searching for related to restaurants in your area, such as: where to eat in Santa Barbara, or best Santa Barbara restaurants. Include keyword findings on your website in title tags, H2 tags, meta descriptions, content and alt tags.
  • Make sure your business is listed on Google Places by signing up to Google My Business.
  • Add your business NAP (Name, Address, Phone Number) to every page of your website. Make sure this information is consistently listed and formatted across all social media platforms and review websites.

5) Create a blog

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Produce an engaging blog for your website to increase organic traffic, restaurant bookings and boost your search engine rankings. Make sure you update your blog consistently with original content including plenty of personalized images and videos. Use your blog to share restaurant news such as seasonal dishes, write about topical food subjects, and post recipes and ideas. Promote all of your articles on social media and ask food bloggers to guest post on your site. Make your blog easy to navigate and ensure readers can comment on posts and share your content with the click of a button.

6)  Engage with local food influencers

local food 1

Find out who the biggest local food bloggers, Youtubers and Instagrammers are in your area and invite them to dine at your restaurant for free. They’ll photograph, review and film the experience to share with their food-obsessed followers, which is marketing gold dust. Recent studies show that collaborating with social influencers has become one of the most powerful ways to reach customers and over 80% of companies who’ve already tried this strategy say it was successful. You can also partner with food influencers by rewarding them to mention your restaurant or one of your promotions on their channels.

7)  Grow your customer database

customer database

Build up your email database by placing call-to-actions across your website asking people to sign up to your newsletter for special offers. Send out tailored deals to encourage bookings or share news about upcoming events. You can also email out your latest blog articles, top monthly dishes and advertise current contests. Run a special meal discount for all new customers in exchange for signing up to your newsletters. Remember not to spam your subscribers and only email them useful and engaging content. You can take this tactic a step further by collecting the phone numbers of local customers to send them offers via SMS.

8)  Run social media discounts and contests

discount

Reward your loyal customers and drum up extra business via your social media channels. Make eye-catching graphics to promote time-limited discounts and offers especially for your followers. Get creative with your deals and run social media contests and sweepstakes with prizes. This will create excitement around your brand and keep customers coming back to both your social media pages and your restaurant. Give your campaigns an extra boost by promoting them in a Facebook Ad for maximum exposure.

9)  Host events at your restaurant

host event

Draw a crowd by hosting exciting events and entertainment at your restaurant. Think live music every Thursday, monthly comedy nights, or speed dating evenings. Get involved during key holiday seasons by offering special menus for Thanksgiving and Christmas or sponsoring the local Halloween parade, for example. Publicize all your special events on your social media channels, website, and e-newsletters.

10)  Run Google Ads around the holidays

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Give your business an extra boost around key holiday periods by running time-limited Google Advertising campaigns. When you use Google Adwords you’re paying to have your restaurant show up on the first page of the search results, along with your address and contact information. Adwords allows you to send out geo-targeted ads to people in your local area and easily reach mobile customers. The great thing about Google Adwords is that you can easily control your campaign budget and analyze its results.

Which of these top restaurant marketing ideas will you try? Share your comments below.

Restaurant Marketing in 2013: Why Storytelling Matters

Restaurant Marketing in 2013: Why Storytelling Matters

Restaurant marketing consultants everywhere are talking about the power of social media and local SEO.  But very few restaurant marketing consultants are talking about the power of storytelling.

There are some very empty restaurants out there serving good food. There are also some very crowded restaurants serving OK food. Why are some restaurants busier than others? Did they hire a restaurant marketing company?  What’s their secret restaurant marketing sauce?

Just as there are many flavors of ice cream, there are many flavors of restaurant marketing. When it comes to marketing a restaurant, there’s a particularly effective flavor, called Storytelling.  Restaurant marketing ideas, trends and strategies are helpful, but the secret sauce to powerful restaurant marketing is about great storytelling.

Great food and great beer is a pre-requisite.  But what does your restaurant offer that others don’t.  Marketers call this your unique selling proposition, or USP. Forget about “lowest price” or “best quality”, how are you REALLY different? The best points of difference are remarkably subtle. 

Shaping perceptions in the mind of the customer base is where many restaurant owners tend to get lazy.   Smart bar owners are constantly focusing on their points of difference and storytelling in a smart way to win over the influencers.

restaurant marketing influencers

Not all bar flys are created equal.

There are two types of bar flys.  You want the “influencer” type.  Not the loner type.  Influencers are the cool kids…the class clowns.  They typically have a large influence over a large circle of friends in close proximity to the bar. Usually these influencer type bar flys are great storytellers.

Last year, I spoke to a bar owner who estimated that his “influencer” bar fly added $100,000+ to his bottom line at year end. (This  puts the cost of working with a marketing agency into perspective. )

What’s your restaurants story?  What do you stand for?  Are you clear about it?  Is your staff clear?  It’s true you can’t be all things to all people, so don’t try. However, certain brand traits are non divisive and appeal to the majority without diluting the brand.  For example, are you supportive of animal shelters? (animal loving bar flys) Do you love bicycling? (bicycle loving bar flys) Do you provide free, helpful information about the local music events in town? (music loving bar flys). A professional marketing agency can help you gain clarity.

Santa Barbara Marketing Online Web Design Branding Strategy

How do I market my restaurant cost effectively?

After clearly defining your brand, it’s time to choose a “platform” from which you can speak your brand messages.  Let’s talk about communicating those points of difference to the masses. I’m not talking bumper stickers people!

social media marketing

Unless you’re a chain, direct mail, radio, television are often too expensive.  Locally owned restaurants owners are competing on a different level.  Smaller fish need to swim faster with a sophisticated social media, SEO and web marketing plan to stay competitive.

Social media, search engine optimization and email marketing are newer, better, more cost effective ways to spread the word.  By using these lower cost online marketing platforms to communicate your unique selling proposition, bar profits, and bar flys will increase.

Advanced restaurant marketing plans require critical thinking sessions with a marketing consultant every week.  The world of online marketing moves fast and staying current is crucial to success.  The marketing consultant should ideally have a degree in marketing and many years of experience in the field.   Testimonials are a good indicator of their track record.

restaurant marketing Ideas

“Break the illusion of separation with your customer base, one story at a time.”

The best restaurant marketing ideas tell stories about the people who work there, about the food, the patrons, the thinking behind the food. Like any good story, these are elements that help potential customers identify in some way with the restaurant. More connections = more likability.

restaurant marketing trends

Facebook just happens to be one of the easiest, and most effective platforms for storytelling in 2013.  So USE IT!  However, keep away from political commentary. Restaurateurs making divisive political comments on Facebook or Twitter will lose more customers than they make.

Google Reviews Restaurant Marketing

Local SEO with keyword research, directory submissions and reviews are three additional focus areas for restaurant owners. These are specialized marketing tactics that restaurant owners should consider allowing professional marketers to help with every month.  Staying competitive in business requires specialization of roles to keep operations running smoothly.

Optimize your web site for local search keywords your customers, and tourists, type into Google when searching for your business. Use your blog to add value to the reader.  Websites aren’t just for large companies; now more than ever, small local businesses are realizing the importance of having a website and implementing an Internet marketing strategy. Engage in local SEO practices and be sure you get a keyword research report from a reliable online marketing company before you start optimizing your site.

Internet directories are the new yellow pages.  Since the internet is the #1 place people go to find a restaurant now, it makes sense to get listed in as many local directories as possible.  There are 100’s of local directories in your area – find them and get listed.

Yelp Restaurant Marketing Tips

Yelp and Google reviews are the black swans for restaurant owners today. Online restaurant restaurant reviews are perhaps the most overlooked area of restaurant marketing today. It’s important to get creative and find ways to increase the number of positive reviews on Google Plus and Yelp.  Consider teaming up with local food bloggers and turn them into brand ambassadors. Woo local food bloggers into reviewing your restaurant in return for a free meal. The back links will increase Google rankings, and the positive review will help your reputation.

Grow your email database and you’ll grow your restaurant business. Compared to direct marketing, email marketing is a less expensive way to stay top of mind with those bar flys.  Keep customers informed with educational, entertaining, engaging information through your email newsletter every month, tie the content into social media and blog.

Restaurants need to market themselves – how they tell their story and explain why customers should give them a try is critical to long term success. Restaurants need to communicate consistently and creatively to their audience, and not go broke in the process.  Get with a smart marketing company that’s familiar with the low cost, effective marketing tools and tactics.  There are literally 100’s of no cost ways to market a business with the internet today. Learn them, and execute consistently.

restaurant marketing ideas

Can I do it all by myself?

Can you cut your hair all by yourself?   Well maybe yes, but how do you think it will turn out?  Smart bar owners stay focused on what they do best, running the bar, and let a professional marketer do what they do best, shaping perceptions and winning the influencers.

Execution is everything. A tennis player does not have time to stop mid swing and figure out how to swing the racket.   You have to go fast and stay consistent each month with your messaging.  Brand building is all about being ubiquitous in the mind of the customer base.

The need to improve perceptions about your restaurant hasn’t changed, but the mediums for doing so have changed dramatically in recent years (social media, blogging, email marketing, SEO press releases, online reviews).  Smart bar owners are using these new mediums to “influence the influencers” with smart brand messages.

Always remember, you could have a better product or service than your competitor, but if they’re telling a better story than you are, they’ll outsell you all year long.  It’s all about GREAT storytelling. This is an ancient truth in marketing, and it’s especially relevant for restaurants and bars.

Above all, stay consistent with your marketing every month and your restaurant business will be more successful this year.  Good luck, and here’s to capturing more market share and more bar flys in 2013.

Taylor Reaume

Founder/e-business Coach

Santa Barbara Marketing Founder Taylor Reaume